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Dinner Menu


Handmade Eggplant Rollatini

Stuffed with ricotta, plum tomato sauce, topped with fresh mozzarella (2)

Arancini di Riso

Petite saffron risotto rice balls, mozzarella center, tomato fondue

Polpettini Maiale

Petite Berkshire pork, & Angus meatballs, ricotta, crostini, marinara

Mozzarella Burrata Melanaze

Grilled marinated eggplant, roasted garlic, basil oil, balsamic syrup

Hot Antipasta

Eggplant rollatini, stuffed mushrooms, clams oregenata, jumbo shrimp

Clams Casino
Cold Antipasta

Marinated artichoke hearts, roasted red peppers, mushrooms, olives, proscuitto, sopressata, shaved pecorino

Calamari Fritti

Add Thai chili sauce for $2

Artisanal Cheese Platter
16 for 2 ; 21 for 4

Local & imported selections, fig jam, fruit, artisan bread


Pasta e Fagioli
Soup of the Day


Classic Caesar
Beet & Chevre Goat Cheese Napolean

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula

Baby Arugula con Pera

Chianti poached pear, local goat cheese, candied walnuts, sundried fig vinaigrette

Steakhouse Style Iceberg Wedge

Buttermilk blue cheese dressing, Applewood bacon. grape tomaotes


Penne a la Vodka

Penne in a light pink vodka cream sauce
Add chicken: 5 Add shrimp: 9.50
Add Panchetta & peas 3.50

Orecchiette Calabrese

Chicken, sweet sausage, escarole, cannellini beans, chopped tomatoes, Calabrese pepper, garlic sauce

Fettucini Carbonara

Roasted garlic cream sauce, pancetta bacon, spring peas, shaved pecorino

Rigatoni di Bolognese

Savory ground beef & plum tomato sauce, finished with a dollop of ricotta

Ravioli di Giorno
Market Price

Chef's daily preparation

Pappardelle di Porcini

Imported fresh porcini mushrooms, white wine touch of cream sauce with a truffle essence

Orichette Pianetto

Grilled eggplant, zucchini, artichokes, chopped tomatoes, peas, tomato basil sauce, crumbled goat cheese
(Vegan option available)

Fruitta di Mare

All our entrees are served with salad, potatoes, and vegetable of the day.

Shrimp & Scallops

Sauteed with spinach, grape tomatoes, white wine garlic, over rigatoni

Zuppe de Pesce

Assorted seafood, white wine tomato sauce, linguine

Scottish Salmon Champagne

Pan seared, cracked black pepper, shallot champagne crema

Montauk Point Flounder Picatta

Francese style, lemon, white wine, artichokes, capers

New Bedford Seared Scallops

Over a bed of spinach with garlic and olive oil

Seafood Risotto

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream


All our entrees are served with salad, potatoes, and vegetable of the day.

Pick a Classic

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

Chicken Limoncello

Panko battered cutlet in a lemon white wine sauce, topped with asparagus

Chicken Alaska Formaggio

Scallopini, crab-meat, melted Swiss, garlic white wine

Chicken Bolognese

Sauteed breast topped with eggplant & mozzarella, sherry wine sauce

Carne & Vitello

All our entrees are served with salad, potatoes, and vegetable of the day.

Steak Frites au Paris

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette

Filet Mignon ala Oscar

Seared 8oz. Black Angus filet, Dungeness crab sauce, asparagus, home fries

Filet Marchand Du Vin

Grilled black angus 8oz. filet mignon center cut, red wine wild mushroom demi glaze, fingerling potatoes, fresh asparagus

Sirloin Tuscana

Grilled 14oz. Black Angus strip, brushed in rosemary and garlic, Served with wilted baby spinach, and hot cherry pepper hash

Veal Classics

Parmigiana with linguine, Marsala, or Francaise, served with roasted potatoes and seasonal vegetables

Veal Sorrentino

Scallopini, eggplant slices, prosciutto, mozzarella, sherry wine sauce

Veal Cleopatra

Pan seared veal scallopini, topped with jumbo shrimp, melted mozzarella, and a white wine garlic finish

Side Orders

Asparagus & Shallot Butter
Sauteed Spinach & Garlic
Truffle Fries
Steakhouse Home Fries
Escarole & Beans with Garlic
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