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Dinner Menu

Antipasti

Handmade Eggplant Rollatini
$8.50

Stuffed with ricotta, plum tomato sauce, topped with fresh mozzarella (2)

Arancini di Riso
$10.50

Petite saffron risotto rice balls, mozzarella center, tomato fondue

Polpettini Maiale
$9.50

Petite Berkshire pork, & Angus meatballs, ricotta, crostini, marinara

Mozzarella Burrata Melanaze
$12.50

Grilled marinated eggplant, roasted garlic, basil oil, balsamic syrup

Hot Antipasta
$12.50

Eggplant rollatini, stuffed mushrooms, clams oregenata, jumbo shrimp

Clams Casino
$11.00
Cold Antipasta
$12.50

Marinated artichoke hearts, roasted red peppers, mushrooms, olives, proscuitto, sopressata, shaved pecorino

Calamari Fritti
$12.50

Marinara
Add Thai chili sauce for $2

Artisanal Cheese Platter
16 for 2 ; 21 for 4

Local & imported selections, fig jam, fruit, artisan bread

Zuppe

Pasta e Fagioli
$6.50
Soup of the Day
$7.00

Insalate

Classic Caesar
$8.50
Beet & Chevre Goat Cheese Napolean
$11.00

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula

Baby Arugula con Pera
$11.50

Chianti poached pear, local goat cheese, candied walnuts, sundried fig vinaigrette

Steakhouse Style Iceberg Wedge
$10.50

Buttermilk blue cheese dressing, Applewood bacon. grape tomaotes

Pasta

Penne a la Vodka
$16.50

Penne in a light pink vodka cream sauce
Add chicken: 5 Add shrimp: 9.50
Add Panchetta & peas 3.50

Orecchiette Calabrese
$17.50

Chicken, sweet sausage, escarole, cannellini beans, chopped tomatoes, Calabrese pepper, garlic sauce

Fettucini Carbonara
$17.50

Roasted garlic cream sauce, pancetta bacon, spring peas, shaved pecorino

Rigatoni di Bolognese
$18.00

Savory ground beef & plum tomato sauce, finished with a dollop of ricotta

Ravioli di Giorno
Market Price

Chef's daily preparation

Pappardelle di Porcini
$21.50

Imported fresh porcini mushrooms, white wine touch of cream sauce with a truffle essence

Orichette Pianetto
$17.50

Grilled eggplant, zucchini, artichokes, chopped tomatoes, peas, tomato basil sauce, crumbled goat cheese
(Vegan option available)

Fruitta di Mare

All our entrees are served with salad, potatoes, and vegetable of the day.

Shrimp & Scallops
$27.50

Sauteed with spinach, grape tomatoes, white wine garlic, over rigatoni

Zuppe de Pesce
$32.50

Assorted seafood, white wine tomato sauce, linguine

Scottish Salmon Champagne
$24.50

Pan seared, cracked black pepper, shallot champagne crema

Montauk Point Flounder Picatta
$25.50

Francese style, lemon, white wine, artichokes, capers

New Bedford Seared Scallops
$28.50

Over a bed of spinach with garlic and olive oil

Seafood Risotto
$29.50

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream

Pollo

All our entrees are served with salad, potatoes, and vegetable of the day.

Pick a Classic
$18.50

Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables

Chicken Limoncello
$19.50

Panko battered cutlet in a lemon white wine sauce, topped with asparagus

Chicken Alaska Formaggio
$23.50

Scallopini, crab-meat, melted Swiss, garlic white wine

Chicken Bolognese
$19.50

Sauteed breast topped with eggplant & mozzarella, sherry wine sauce

Carne & Vitello

All our entrees are served with salad, potatoes, and vegetable of the day.

Steak Frites au Paris
$32.50

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette

Filet Mignon ala Oscar
$36.50

Seared 8oz. Black Angus filet, Dungeness crab sauce, asparagus, home fries

Filet Marchand Du Vin
$33.50

Grilled black angus 8oz. filet mignon center cut, red wine wild mushroom demi glaze, fingerling potatoes, fresh asparagus

Sirloin Tuscana
$34.50

Grilled 14oz. Black Angus strip, brushed in rosemary and garlic, Served with wilted baby spinach, and hot cherry pepper hash

Veal Classics
$22.50

Parmigiana with linguine, Marsala, or Francaise, served with roasted potatoes and seasonal vegetables

Veal Sorrentino
$23.50

Scallopini, eggplant slices, prosciutto, mozzarella, sherry wine sauce

Veal Cleopatra
$24.50

Pan seared veal scallopini, topped with jumbo shrimp, melted mozzarella, and a white wine garlic finish

Side Orders

Asparagus & Shallot Butter
$7.50
Sauteed Spinach & Garlic
$7.00
Truffle Fries
$8.00
Steakhouse Home Fries
$7.50
Escarole & Beans with Garlic
$7.50
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