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Easter 2017 Menu

Appetizers

Eggplant Rollatini
$8.50

(2 pieces)

Avocado & Rock Shrimp Bruschetta
$13.50
Fried Calamari
$12.50

with Marinara
For thai chilli sauce (add $1.50)

Arancini di Riso
$10.50

Petite saffron risotto rice balls, mozzarella center, tomato fondue

Buffalo Mozzarella Burrata Melanzane
$12.50

Carpaccio of grilled eggplant & tomato, basil oil, balsamic

Jumbo Shrimp Cocktail
$16.50

Soups

Spring Asparagus
$7.50

with boursin cheese

New England Clam Chowder
$8.50

Applewood smoked bacon

Pasta Fagioli
$6.50

Salads

Classic Caesar
$8.50
Steakhouse Iceberg Wedge
$10.50

Buttermilk bleu cheese dressing, Applewood bacon, grape tomatoes

Baby Arugula con Pera
$11.50

Chianti poached pear, candied walnuts, local goat cheese, sun-dried fig vinaigrette

House Salad
$5.00

choice of: balsamic, creamy Italian, oil and vinegar or bleu cheese dressing

Beet & Chevre Goat Cheese Napoleon
$11.00

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula

Pasta

Penne ala Vodka
$19.00

Add chicken (5)
Add shrimp (8.5)
Add pancetta & peas (3.5)

Fettucini Carbonara
$19.00

Roasted garlic cream sauce, pancetta bacon, spring peas, shaved pecorino

Orecchiette Pianetto
$17.50

Grilled eggplant, zucchini, artichokes, chopped tomatoes, peas, tomato basil sauce, crumbled goat cheese
(vegan option available)

Maine Lobster Ravioli
$23.50

Shrimp tripel sec beurre blanc sauce, chopped tomato, mozzarella

Entrees

Potato Gnocchi
$26.00

with a lamb ragu bolognese

Chicken Limoncello
$19.50

Panko battered cutlet, lemon white wine sauce, topped with asparagus

Confit of Crispy Duck
$26.00

Slow roasted duck french style, red quinoa, haricot vertes

Lemon & Thyme Roast Organic Chicken
$22.50

Bone-in breast, slow roasted garlic confit, cremini mushrooms, lemon potatoes, basil oil

Certified Wild Scottish Grilled Salmon
$25.00

Fennel apple chutney, scallion oil, quinoa jasmine rice pilaf

Limoncello Glazed Jumbo Shrimp
$28.50

atop spinach & grilled polenta cakes

Shrimp & Scallops
$28.50

Sauteed with spinach, grape tomatoes, white wine garlic, over rigatoni

Filet Marchand du Vin
$36.50

Black Angus 8oz. filet mignon, red wine wild mushroom demi glaze, asparagus, home fries

Frenched Pork Chop Valdostano
$27.00

Spinach prosciutto stuffing, sherry wine, shiitake mushroom sauce, grilled polenta

Veal la Cordon Bleu
$25.50

Artisan smoked ham, cave aged gruyere, Dijon shallot sauce

Tuscan Garlic Roasted Leg of Lamb
$27.50

Stuffed with garlic & rosemary, pan jus, roasted lemon potatoes, haricot vertes

Colorado Rack of Lamb
$38.50

Pan seared, oven roasted, in natural jus, roasted lemon potatoes, asparagus

Hours

Tuesday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM
Sunday
11:00AM - 9:00PM
Closed on Mondays
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