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Mother's Day 2017

Antipasti

Eggplant Rollatini (2)
$8.50
Fried Calamari Marinara
$13.50

1.50 extra to add thai chilli sauce

Buffalo Mozzarella Burrata
$12.50

Carpaccio of tomato, balsamic, basil oil, marinated grilled eggplant

Arancini di Riso
$10.50

Saffron risotto rice balls, mozzarella center, tomato fondue

Crab Cakes
$15.50

Basil pesto aioli

Jumbo Shrimp Cocktail
$16.50
Blue Point Oysters
$16.50

On the half shell, champagne mignonette, fresh lemon

Filet Mignon Carpaccio
$15.50

Over arugula, shaved parmigan, fried capers, extra virgin olive oil

Zuppe

Yukon Gold Poato Leek Soup
$7.50

with crispy onions

Shrimp Bisque
$8.50

with tarragon and cognac

Classic Pasta Fagioli
$6.50

Insalata

House Salad
$5.00
Beet & Chevre Goat Cheese Napoleon
$11.00

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula

Classic Caesar
$7.50
Steakhouse Iceberg Wedge
$10.50

Buttermilk bleu cheese dressing, Applewood bacon, grape tomato

Baby Arugula con Pera
$11.50

Chianti poached pear, candied walnuts, local goat cheese, sun-dried fig vinaigrette

Pasta

Penne ala Vodka
$17.00

Add Chicken 5
Add Shrimp 8.5
Add pancetta & peas 3.5

Blue Crab Ravioli
$22.50

Chives, roasted corn cream

Campanelle Pasta Bolognese con Crema
$19.50

Plum tomato & beef meat sauce, mirepoix, ricotta

Orecchiette Pianetto
$17.50

Grilled eggplant, zucchini, artichokes, chopped tomatoes, peas, tomato basil sauce, crumbled goat cheese
(vegan option available)

Entrees

Chicken Limoncello
$19.50

Panko battered cutlet, in a lemon white wine sauce, topped with asparagus

Pan Seared Codfish
$34.50

Blue crab encrusted, over asparagus, dijon mustard, home fries

Chicken Alaska Formaggio
$23.00

Scallopini, crabmeat, melted Swiss, garlic wine sauce

Chicken Scarpriello
$22.50

Medallions of chicken, tossed with sausage, peppers, garlic, rosemary, white wine sauce, fingerling potatoes

Salmon Prosecco
$27.00

Prosecco shallot sauce, baby shrimp, asparagus tips, fingerling potatoes

Shrimp & Scallops
$28.50

Pan seared jumbo shrimp, day boat scallops, grape tomatoes, baby spinach, garlic white wine sauce, rigatoni

Seared Jumbo Scallops
$29.50

Spring pea & asparagus risotto

Pan Seared Codfish
$34.50

Blue crab encrusted, over asparagus, dijon mustard, home fries

Classic Steak Diane
$34.50

Shallot demi cream, asparagus, dijon mustard, home fries

Filet Marchand du Vin
$36.50

Black Angus 8oz. filet mignon, red wine wild mushroom demi glaze, asparagus, home fries

Frenched Pork Chop Valdostano
$27.00

Spinach, proscuitto stuffing, sherry wine, shittake mushroom sauce, grilled polenta

Milk Fed 16oz. Veal Chop
$42.00

Charred lemon butter, fingerling potatoes, asparagus

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