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Take Out Menu



Shrimp, eggplant rollatini, stuffed mushrooms, and clams oreganata

Eggplant Rollatini
Arancini di Riso

Petite saffron rice balls, mozzarella center, tomato fondue

Clams Casino
Fried Calamari

Flash fried and served with mild or Fra Diavolo sauce
Thai Chilli add $2

Mozzarella Burrata Melanzane

Grilled marinated eggplant, roasted garlic, basil oil, balsamic syrup

Artisanal Cheese Platter

Local and imported selections, fig jam, fruit, artisan bread
For 2:16 For 4:21

Polpettini Miale

Petite Berkshire pork and angus meatballs, ricotta, crostini, marinara

Chicken Wings



Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing


Soup of the Day
Pasta Fagioli


Add Chicken: 5 Add Shrimp: 8.5

Caesar Salad

Make it for 2 for $2 more

Baby Arugula

Chianti poached pear, goat cheese, balsamic glazed walnuts with a sundried fig vinaigrette

House Salad
Mozzarella Caprese

Fresh mozzarella, sliced tomato, balsamic syrup,basil oil

Grilled Chicken BLT salad

Boneless chicken, Applewood bacon, blue cheese, arugula, romaine

Grilled Seafood Salad

Shrimp, scallops, calamari, tomato, peas, roasted peppers

Steakhouse Style Iceberg Wedge

Buttermilk blue cheese dressing, applewood bacon, grape tomatoes

Beet & Chevre Goat Cheese Napoleon

Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula

Hot Sandwich Specialities

All served with french fries or side salad

Grilled Chicken Pesto Panini

With fresh sliced tomato, fresh mozzarella and basil in a light pesto

Grilled Vegetable Panini

Grilled eggplant, squash, roasted red pepper and mixed greens with a blood orange vinaigrette

Big Burger

On a brioche roll, Angus burger
Toppings ($1 each): bacon, mushrooms, mozzarella, cheddar, bleu cheese, provolone, swiss

Eggplant Parmigiana Hero
Meatball Parmigiana Hero
Chicken Parmigiana Hero


Add Chicken: 5 Add Shrimp: 8.5

Penne ala Vodka
Rigatoni Bolognese con Crema

Savory pork, and beef sauce, tomato, thick imported rigatoni, ricotta

Ravioli di Giorno
Fettucini Carbonara

Fettucini tossed in a roasted garlic cream sauce with peas, Pancetta & topped with shaved asiago

Oriechette Pianetto

Grilled eggplant, zucchini, artichokes, chopped tomatoes, peas, tomato basil sauce, crumbled goat cheese

Oriechette Calabrese

Chicken, sweet sausage, escarole, cannellini beans, chopped tomatoes, Calabrese pepper, garlic sauce

Fresh from the Sea

Shrimp and Scallops

Sauteed with spinach, grape tomatoes, white wine garlic, over linguine

Pan Seared Scottish Salmon

Limoncello and caper sauce, or Champagne and Chive beurre blanc

Montauk Point Flounder Picatta

Francese style, lemon, white wine, artichokes, capers

Seafood Risotto

Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream

Seared Scallops

Scallops served over a bed of spinach with olive oil and garlic


Chicken Classics

Chicken Marsala, Parmigana, or Francaise

Chicken Limoncello

Parmesan battered breast of chicken, sauteed with Limoncello butter, white wine and topped with asparagus

Chicken Alaska Formaggio

Scallopini, crabmeat, melted Swisss, garlic white wine sauce

Chicken Bolognese

Sauteed breast topped with eggplant and mozzarella, sherry wine sauce


Veal Classics

Marsala, Parmigana, or Francaise

Veal Sorrentino

Sauteed and topped with thin slices of eggplant, proscuitto and Mozzarella cheese in a sherry wine sauce

Veal Cleopatra

Pan seared veal scallopini, topped with jumbo shrimp, melted mozzarella, white wine garlic finish

Steak Frites au Paris

Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette

Filet Mignon Marchand Du Vin

Grilled 8oz. black angus filet mignon center cut, red wine wild mushroom demi glaze, fingerling potatoes, asparagus

Filet Mignon ala Oscar

Seared 8oz. black angus filet, Dungeness crab sauce, asparagus, home fries

Sirloin Toscana

Grilled, topped with mixed herb compound butter, fingerling potatoes, fresh asparagus

Flat Breads

Grilled Personal Margherita Pizza

Fresh tomatoes, olive oil, fresh Mozzarella & basil

Personal Grilled Tartufo Bianco Pizza

Wild Mushrooms, Fontina cheese, Goat Cheese, Porcini dust, Truffle oil

Artichoke & Spinach

Mozzarella Cheese, garlic oil, fresh leaf spinach, artichokes

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