Coffee, Teas, & Sodas are included
Entrée Choices - Seafood | Choose One
Salmon
(Champagne & chive beurre-blanc)
Sole Florentine
(Stuffed with spinach in a lemon thyme beurre-blanc)
Salmon Limoncello (Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit)
Pasta | Choose One
Rigatoni Pomodoro
(Tomato basil sauce)
Penne alla Vodka
Orecchiette
(Broccoli, garlic and E.V.O.O.)
Salad | Choose One
Mixed Greens (Balsamic vinaigrette)
Caesar Salad
Entrée Choices - Poultry | Choose Two
Chicken Marsala
(Sautéed with shallots & mushrooms, Marsala wine sauce)
Chicken Valdostana
(Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce)
Chicken Limoncello
(Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes)
Chicken Orange Inn (Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor organic baby carrots)
Dessert | Choose One
Tiramisu
Cannoli
Coffee, Teas, & Sodas are included
Entrée Choices - Seafood | Choose One
Salmon
(Champagne & chive beurre-blanc)
Sole Florentine
(Stuffed with spinach in a lemon thyme beurre-blanc)
Salmon Limoncello (Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit)
Pasta | Choose One
Rigatoni Pomodoro
(Tomato basil sauce)
Penne a la Vodka
Orecchiette
(Broccoli, garlic and E.V.O.O.)
Salad | Choose One
Mixed Greens
(Balsamic vinaigrette)
Caesar Salad
Entrée Choices - Poultry | Choose One
Chicken Parmigana
Chicken Marsala
(Sautéed with shallots & mushrooms, Marsala wine sauce)
Chicken Limoncello
(Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes)
Chicken Orange Inn (Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots)
Entrée Choices - Veal | Choose One
Veal Marsala
(Sautéed with shallots & mushrooms, Marsala wine sauce)
Veal Picatta
(Artichokes, lemon, white wine, caper sauce)
Veal Parmigiana
Dessert | Choose One
Tiramisu
Cannoli
Coffee, Teas, & Sodas are included
Pasta | Choose One
Wild Mushroom Ravioli
(Porcini cream sauce, truffle oil essence)
Rigatoni Pomodoro
(Tomato basil sauce
Penne a la Vodka)
Orecchiette
(Broccoli, garlic and E.V.O.O.)
Entrée Choices - Veal | Choose One
Veal Marsala
(Sautéed with shallots & mushrooms, Marsala wine sauce)
Veal Sorrentino
(Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce)
Veal Parmigiana
Entrée Choices - Poultry | Choose One
Chicken Valdostana
(Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce)
Chicken Limoncello
(Panko battered chicken breast, Limoncello, white wine, over asparagus)
Chicken Orange Inn (Roasted fennel, orange supreme, with
Grand Marnier citrus sauce, tricolor baby carrots)
Entrée Choices - Steak | Choose One
Filet Mignon Piomontese
(Dry aged black Angus filet mignon porcini crusted, organic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables)
Filet Mignon Rossini e Gorgonzola Crema (Dry aged black Angus filet mignon, atop Tuscan toast, grilled prosciutto, red wine demi glace and gorgonzola crema)
Mignon au Poivre (Dry aged balck Angus filet mignon, crushed pink peppercorn, cognac & light cream sauce)
Dessert | Choose One
Tiramisu
Cannoli
Chocolate Mousse
Entrée Choices - Seafood | Choose One
Salmon
(Champagne & chive beurre-blanc)
Branzino Valentina
(Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce)
Filet of Sole Francese our Way
(Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs)
Salad | Choose One
Mixed Greens
(Balsamic vinaigrette)
Caesar Salad
Baby Arugula (Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette)
Coffee, Teas, & Sodas are included
Appetizer | Choose One
Hot Antipasto (Eggplant rollatini, fried calamari, & stuffed mushrooms)
Cold Antipasto (Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers,
mozzarella caprese)
Entrée Choices - Seafood | Choose One
Salmon
(Champagne & chive beurre-blanc)
Branzino Valentina
(Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce)
Filet of Sole Francese our Way (Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs)
Salad | Choose One
Mixed Greens (Balsamic vinaigrette)
Caesar Salad
Baby Arugula (Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette)
Entrée Choices - Steak | Choose One
Filet Mignon Piomontese
(Dry aged black Angus filet mignon, porcini crusted, exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables)
Filet Mignon Rossini e Gorgonzola Crema (Pan roasted dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glace and gorgonzola crema)
Filet Mignon au Poivre (Aged dry black Angus, crushed pink peppercorn, cognac & light cream sauce)
Entrée Choices - Poultry | Choose One
Chicken Valdostana
(Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce)
Chicken Limoncello
(Panko battered breast, Limoncello, white wine, over asparagus)
Chicken Orange Inn (Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots)
Dessert | Choose One
Tiramisu
Cannoli
Chocolate Mousse
Pasta | Choose One
Wild Mushroom Ravioli (Porcini cream sauce, truffle oil essence)
Rigatoni Pomodoro
(Tomato basil sauce)
Orecchiette
(Broccoli, garlic and E.V.O.O.)
Penne alla Vodka
Entrée Choices - Veal | Choose One
Veal Marsala
(Sautéed with shallots & mushrooms, Marsala wine sauce)
Veal Sorrentino (Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce)
Veal Parmigiana
Coffee, Teas, & Sodas are included
Appetizer
Hot Antipasto
(Eggplant rollatini, fried calamari, & stuffed mushrooms)
Cold Antipasto (Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese)
Entrée Choices - Seafood | Choose One
Salmon
(Champagne & chive beurre-blanc)
Branzino Valentina
(Mediterranean sea bass, sautéed baby spinach, cherry tomatoes, in a blood orange Prosecco reduction sauce)
Filet of Sole Francese our Way (Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs, over sautéed baby arugula)
Pasta | Choose One
Wild Mushroom Ravioli
(Porcini cream sauce, truffle oil essence)
Rigatoni Pomodoro
(Tomato basil sauce)
Orecchiette
(Broccoli, garlic and E.V.O.O.)
Penne a la Vodka
Entrée Choices - Veal | Choose One
Veal Marsala
(Sautéed with shallots & mushrooms, Marsala wine sauce)
Veal Sorrentino
(Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce)
Veal Parmigiana
Dessert (Choose One)
Tiramisu
Cannoli
Chocolate Mousse
Salad | Choose One
Mixed Greens (Balsamic vinaigrette)
Caesar Salad
Baby Arugula (Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette)
Entrée Choices - Steak | Choose One
Filet Mignon Piomontese
(Dry aged black Angus filet mignon, porcini crusted exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables)
Filet Mignon Rossini e Gorgonzola Crema
(Dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glaze and gorgonzola crema)
Mignon au Poivre (Dry aged black Angus filet mignon, crushed pink peppercorn, cognac & cream sauce)
Entrée Choices - Poultry |Choose One
Chicken Valdostana
(Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce)
Chicken Limoncello
(Panko battered breast, Limoncello, white wine, over asparagus)
Chicken Orange Inn (Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots)
Sunday
11:00AM-9:00PM
Monday
11:00AM-9:00PM
Kitchen closes 3:00PM-4:00PM
Tuesday-Thursday
11:00AM-10:00PM
Kitchen closes 3:00PM-4:00PM
Friday-Saturday
11:00AM-11:00PM
Kitchen closes 3:00PM-4:00PM