Lounge Menu

Bar Steak for Two 44
Black Angus 1lb Prime Sirloin Grilled and Sliced, Hot Cherry Peppers, Pepperoncini, Roasted Red Peppers, Olives, Chef’s Choice Cheese, Grilled Artisanal Bread.

Kobe Beef Burger 23
Ground Kobe Beef. Old Chatham Creamery Camembert, Hickory Smoked Bacon, Artisanal Roll, House made Pinot Noir Ketchup, Hand Cut Fries.

Flatbread Pizza Margherita 17 | Tartufo Bianco 19 | Sun-dried Fig, Gorgonzola and Prosciutto di Parma 19
House Made Dough, Hand Stretched, Finest Imported Ingredients.

3 Pepper Shrimp 19
Jumbo Shrimp, Coated In White, Black & Pink Peppercorns Pan Roasted, Roasted Red Pepper Coulis, Charred Lemon.

Sushi Grade Tuna with Caviar 20
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives, Daikon Radish.

Sliders (3) 14
Beef And Pork And Veal Meatballs On Artisanal Slider Rolls, Topped With Sunday Gravy & Mozzarella, Chicken Parmigiana Sliders Or Eggplant Parmigiana Sliders.

Limoncello Burger 19
Black Angus Burger, Crispy Prosciutto, Blue Cheese, Pickled Local Red Onions, 0n Grilled Artisan Ciabatta.

Charcuterie & Cheese Board For (2) 19 | For (4) 34
Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, And Accompaniments.

Panko Mozzarella Caprese 18
Fresh Buffalo Mozzarella Cheese Panko Crusted, Grilled Tomatoes, Basil Pesto And E.V.O.O.