Dinner Menu

Appetizers

A white plate topped with grilled octopus and green sauce

Grilled Octopus 26
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, And Oregano.

A white plate topped with fried tomatoes and pesto sauce

Panko Mozzarella Caprese 18
Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, And E.V.O.O.

A white plate topped with clams and meat on a table.

Clams San Danielle 16
Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic.

Three pastry rolls with sauce on a white plate

Mini Beef Wellington 22
Puffed Pastry Stuffed With Prime Filet Mignon, Wild Mushroom Duxelles, Spinach, Red Wine Demi-Glaze.

A white plate topped with fried calamari and a small bowl of sauce.

Point Judith Calamari Fritti 19
Marinara, Fra Diavolo.
(Add Thai Chili Sauce 3)

A white plate topped with shrimp and sauce on a table.

3 Pepper Shrimp 19
Jumbo Shrimp, Coated In White, Black & Pink Peppercorns Pan Roasted Atop Roasted Red Pepper Coulis, Charred Lemon.

A white plate topped with a salad of berries and yogurt.

Burrata, Fresh Berry Balsamic Compote 17
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread.

A white plate topped with a piece of food with tomato sauce and cheese.

Eggplant Rollatini 14
Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella.

A white plate topped with two pieces of meat and shrimp

Hot Antipasto 18
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle.


A white bowl filled with mussels in a sauce

Mussels Saffronetta 21
PEI Mussels, Shallot And Saffron Cream Sauce, Snipped Chives.

A white plate topped with meat and vegetables on a table.

Sushi Grade Tuna With Caviar 20
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish.

A white plate topped with a variety of meats and cheeses

Salumi & Cheese Board For (2) 19 | for (4) 34
Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, And Accompaniments.

Soup

Pasta Fagioli 8

Soup Del Giorno P/A

Salad

A close up of a salad on a white plate on a table.

Classic Caesar 13
Romaine Hearts, House Made Dressing, Croutons, And Shaved Parmigiano Reggiano Cheese.

A white plate topped with a salad with blueberries and cheese.

Baby Arugula 15
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette.

A salad with tomatoes and olives on a white plate

Spring Salad 11
Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette.

Roasted Beet & Goat Cheese Napoleon 16
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula.

A white plate topped with a salad and a pear

Blue Cheese & Poached Pear 16
Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe’s Blue Cheese, Vanilla & Fresh Mint Vinaigrette.

Pasta

A close up of a plate of pasta with shrimp on top

Fettuccini Limone 37
Homemade Fettuccine, Topped With Arugula Pesto Marinated Grilled Jumbo Shrimp, Baby Arugula, Delicate Lemon Cream Sauce.

A white bowl filled with pasta and meat on a table.

Rigatoni Agnello 28
Ragu Of Organic Lamb, Mirepoix, Red Wine Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram.

Ravioli Of The Day P/A
Chef’s Daily Homemade Preparation.

A white plate topped with pasta sausage and broccoli

Orecchiette Baresse 27
Homemade Pasta, Broccoli Rabe, Imported Italian Sausages, Roasted Red Peppers, White Wine Garlic Sauce, Drizzle With E.V.O.O.

Lasagna Bolognese Al Forno 29
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta & Fresh Mozzarella Cheese, Asiago Bechamel And Sunday Gravy.

A white plate topped with pasta tomatoes and spinach

Pappardella Fresca 26
Exotic Mushrooms, Grape Tomatoes, Baby Spinach In Garlic White Wine Touch Of Cream Sauce.

Seafood

A white plate topped with shrimp and rice

Jumbo Shrimp Risotto 38
Pan Seared Jumbo Shrimp, Creamy Mushroom Risotto, Saffron Bechamel.

A white plate topped with noodles clams and shrimp

Frutta De Mare Fra Diavolo Or Marinara 42
Little Neck Clams, Mussels, Shrimp, Scallops, Calamari And Salmon, Stewed In San Marzano Tomato Broth Over Linguini Pasta, Mild Or Spicy.

Black Tie Scallops 44
Pan Seared Day Boat Scallops Topped With Black Truffles In Brown Butter, Cauliflower Cous Cous, Cherry Tomato Confit.

A white plate topped with salmon , rice and tomatoes.

Salmon Limoncello 39
Wild Caught Atlantic Salmon Stuffed With Scallop Mousse, Cauliflower Couscous, Cherry Tomato Confit, Limoncello Gastrique.

A plate of food with a purple flower on top

Branzino Valentina 39
Mediterranean Sea Bass Filet, Sautéed Baby Spinach, Cherry Tomatoes In A Blood Orange Prosecco Reduction Sauce.

Chicken

Chicken Limoncello 27

Panko Crusted Organic Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, And Herb Roasted Potatoes.

A plate of food with carrots and potatoes on it

Chicken Normandy 27
Organic Chicken Scallopini, Sautéed Local Apples, Calvados Demi-Glaze.

A white plate topped with sliced meat and sauce

Hudson Valley Duck Breast 37
Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique.

A white plate topped with chicken , carrots and rice.

Chicken Orange Inn 27
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest.

Veal

Veal Tower 37
Veal Scallopini Layered With Wilted Baby Spinach And Grilled Roma Tomatoes, Melted Fontina Cheese, Wild Forest Mushroom Marsala Sauce.




A white plate topped with meat and vegetables on a table.

Veal Marsellaise 39
Sautéed Milk Fed Organic Veal, Jumbo Lump Crabmeat, White Wine Butter Sauce, Lemon Zest, Jumbo Asparagus.

Butchers Block

Sirloin Toscana 45
Grilled Dry Aged Black Angus Sirloin 14oz. Brushed With Rosemary, E.V.O.O, Served With Potatoes And Cherry Pepper Hash.

A white plate topped with a steak and vegetables

Filet Mignon Piedmontese 46
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz., Exotic Mushrooms Barolo Demi Glace.

Cabernet Braised Short Ribs Of Beef 38
Slow Braised Organic Dry Aged Beef Short Ribs, Cabernet Pan Juices Over Asiago Polenta, Pan Roasted Root Vegetables, Pistachio Citrus Gremolata.

A white plate topped with steak potatoes and carrots

Steak Au Poivre 45
Grilled Dry Aged Black Angus Sirloin 14oz., Crushed Pink Peppercorns, Cognac Demi Glace, Hint Of Cream.

A white plate topped with a steak and sauce

Filet Rossini E Gorgonzola Crema 47
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz. Over Tuscan Toast, Topped With Grilled Prosciutto, Red Wine Demi Glace And Gorgonzola Crema.

Sides

Broccoli Rabe 12
Sautéed Slivered Garlic, E.V.O.O.



Truffle Fries 12
Hand Cut Fries, Pink Sea Salt, Italian Parsley, White Truffle Oil.



Wild Mushrooms 12
Sauteed, Butter, Cognac And Fresh Thyme, Italian Parsley.

Asparagus Grantinee 12
Sautéed Asparagus, Bechamel, Grated Parmigiano, Bruleed.



Baby Spinach 12
Sauteed, Garlic E.V.O.O, Hot Pepper Flakes, Grated Nutmeg.



Home Made Risotto “Mushroom Or Saffron” 12

Children's Menu

Chicken Fingers & Fries 17


Macaroni & Cheese 17


Margarita Flatbread Pizza 17

Spaghetti & Meatballs 17


Cheeseburger & Fries 17


Mozzarella Sticks & Fries 17

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