Nona’s Sliders
8.00
Berkshire pork & Angus meatballs, house made marinara, fresh mozzarella, brioche (2)
Slow Roasted Wings
9.00
Signature house recipe buffalo
Jamaican Jerk Glaze
Jalapeño lime honey
Tangy barbeque
Farmhouse Burger
15.00
Banbury Cross Farms ground beef, gruyere cheese, beefsteak tomato, red onion, arugula, Banbury fried egg
(Served with hand cut fries or house salad)
Madura Farms Flatbread
15.00
Local exotic mushrooms, butter roasted with thyme & shallots, fontina & goat cheeses, topped with arugula, truffle perfume
Mozzarella Burrata Amore
13.00
Panko crusted, flash fried, over a plum tomato, fresh mozzarella fondue
Grass Fed Beef Sliders
10.00
Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2)
Limoncello Steak for Two
38.00
Thinly sliced with parmigiano & garlic toast, a trio of peppers, 2 tastes of chef's choice artisanal cheeses
Limoncello Burger
16.00
Crispy prosciutto, blue cheese, pickled red onions, homemade ketchup
(Served with hand cut fries or house salad)
Gorgonzola e Ficci
13.00
Fontina, gorgonzola crema, sundried figs, crumbled gorgonzola, citrus arugula
Chicken Parmigiana Sliders (3) 10.00
Signature French Dip
16.00
Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus
(Served with hand cut fries or house salad)
Classic Margherita Flatbread
14.00
Fresh mozzarella, tomato & basil, lightly sprinkled parmigiano and basil oil
Asparagus au Gratin
9.00
Steamed farm fresh asparagus, rich beschamel, melted gruyere, parmigiano reggiano, toasted almonds, charred lemon
Olives & Almonds
7.00
A mixture of Castelvetrano & Kalamata olives, almonds, E.V.O.O., fresh herbs
P.E.I. Mussels
13.00
Posillipo
(lemon zest, crushed pepper flakes, white wine, garlic, plum tomato broth)
Español
(Chorizo, jalapeño, cilantro, butter finish)
Fra Diavolo
(sautéed shallots, scallions, cherry peppers, white wine, plum tomato)
Hangover Flatbread
15.00
Vermont cheddar, fresh mozzarella, maple smoked bacon, scallions, parmigiano, sunny side egg
Cauliflower Cakes
11.00
Confetti cauliflower, celery, carrots, artisan breadcrumbs, mozzarella, green goddess aioli
Sunday
11:00AM-9:00PM
Monday
Close for Winter Only
Tuesday-Thursday
11:00AM-10:00PM
Kitchen closes 3:00PM-4:00PM
Friday-Saturday
11:00AM-11:00PM
Kitchen closes 3:00PM-4:00PM
The Orange Inn Boutique Hotel Open 7 days a Week - Hotel phone number: (845) 2941881